Caramel Pull-Apart Wreath

  9 reviews
  • 25 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 12 servings


cup granulated sugar
teaspoons ground cinnamon
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
cup butter or margarine, melted
cup packed brown sugar
roll Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
Green and red candy-coated chocolate candies


  1. 1 Grease or spray 12-cup Bundt® cake pan.
  2. 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
  3. 3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 10 minutes. Meanwhile, unroll fruit snack. To shape into a bow, make a 1 3/4-inch loop 5 inches from end; secure by pressing firmly to fruit snack. Make 5 additional loops, with one in center of bow, leaving remainder of fruit snack for ribbon. Press loops together to secure. Set aside.
  4. 4 Turn wreath upside down. Place bow on top of wreath. Place red and green candies on wreath for holly and leaves. Pull apart to serve. Serve warm.




Nutrition Information

Recipe Step Photos

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