1Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate each can of dough into 10 biscuits; cut each biscuit into quarters.
2Mix remaining ingredients; pour over biscuits.
3Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.