Caramel Pecan Sauce

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 27

Ingredients

1
cup firmly packed brown sugar
1/2
cup chopped pecans
1/2
cup whipping cream
1/4
cup light corn syrup
2
tablespoons butter or margarine
1/2
teaspoon vanilla

Steps

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  • 1
    In medium saucepan, combine all ingredients except vanilla; mix well. Bring to a boil over medium heat, stirring occasionally. Boil 3 to 4 minutes, stirring occasionally. Remove from heat.
  • 2
    Stir in vanilla. Cool about 15 minutes or until thickened. Store in refrigerator.

Notes









Tips

Expert Tips

  • Substitution Leave out the pecans in this sweet sauce and use walnuts or cashews instead if you like.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
15mg
1%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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