Caramel Pecan Sauce

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 27

Ingredients

1
cup firmly packed brown sugar
1/2
cup chopped pecans
1/2
cup whipping cream
1/4
cup light corn syrup
2
tablespoons butter or margarine
1/2
teaspoon vanilla

Steps

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  • 1
    In medium saucepan, combine all ingredients except vanilla; mix well. Bring to a boil over medium heat, stirring occasionally. Boil 3 to 4 minutes, stirring occasionally. Remove from heat.
  • 2
    Stir in vanilla. Cool about 15 minutes or until thickened. Store in refrigerator.

Notes









Tips

Expert Tips

Substitution Leave out the pecans in this sweet sauce and use walnuts or cashews instead if you like.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
15mg
1%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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