Caramel-Ginger Bread Pudding

  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 10
  • Servings 8

Ingredients

1
can (13.9 oz) Pillsbury™ caramel rolls with icing
5
eggs
2
1/2 cups milk
1/2 cup sugar
1/4 cup molasses
1
tablespoon ground ginger
1
teaspoon ground cinnamon
1
teaspoon vanilla
1/4 teaspoon ground cloves
1/2 cup raisins

Steps

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  • 1
    Heat oven to 400°F. Set icing from caramel rolls aside. Bake rolls as directed on can; cool completely.
  • 2
    Reduce oven temperature to 325°F. Generously spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Add milk, sugar, molasses, ginger, cinnamon, vanilla and cloves; mix well.
  • 3
    Cut rolls into 1-inch cubes. Add to egg mixture; mix well. Stir in raisins. Let stand 5 minutes. Pour mixture into baking dish.
  • 4
    Bake 1 hour 10 minutes or until set. Dollop individual servings with reserved icing. Serve warm.

Notes









Tips

Expert Tips

Use cinnamon rolls instead of caramel.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
369
% Daily Value
Total Fat
12g
0%
Saturated Fat
4g
0%
Sodium
409mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
1g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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