Caramel-Ginger Bread Pudding

  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 10
  • Servings 8
Caramel-Ginger Bread Pudding

Ingredients

1
can (13.9 oz) Pillsbury™ caramel rolls with icing
5
eggs
2
1/2 cups milk
1/2 cup sugar
1/4 cup molasses
1
tablespoon ground ginger
1
teaspoon ground cinnamon
1
teaspoon vanilla
1/4 teaspoon ground cloves
1/2 cup raisins

Steps

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  • 1
    Heat oven to 400°F. Set icing from caramel rolls aside. Bake rolls as directed on can; cool completely.
  • 2
    Reduce oven temperature to 325°F. Generously spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Add milk, sugar, molasses, ginger, cinnamon, vanilla and cloves; mix well.
  • 3
    Cut rolls into 1-inch cubes. Add to egg mixture; mix well. Stir in raisins. Let stand 5 minutes. Pour mixture into baking dish.
  • 4
    Bake 1 hour 10 minutes or until set. Dollop individual servings with reserved icing. Serve warm.

Notes









Tips

Expert Tips

  • Use cinnamon rolls instead of caramel.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
369
% Daily Value
Total Fat
12g
0%
Saturated Fat
4g
0%
Sodium
409mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
1g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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