Caramel-Coffee Fondue

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8

Ingredients

1/4
cup water
1
tablespoon instant coffee crystals
1
can (14 oz) sweetened condensed milk
1
bag (14 oz) caramels, unwrapped
1/2
cup coarsely chopped pecans
2
apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
2
cups fresh pineapple chunks
1/2
package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

Steps

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  • 1
    In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • 2
    Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • 3
    Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

Notes









Tips

Expert Tips

  • Use a small slow cooker, uncovered, in place of a fondue pot.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
210mg
9%
Potassium
430mg
12%
Total Carbohydrate
90g
30%
Dietary Fiber
3g
12%
Sugars
65g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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