This caramel drizzled sundae is four-ingredient-easy and decadently gooey.
Create 1 large cookie placing rolls side by side in a cast-iron skillet.
Finish off with warm chocolate sauce for chocolate lovers.
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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