Caramel Chai Bars

  27 reviews
  • 20 min prep time
  • 2 hr 40 min total time
  • 5 ingredients
  • 16 servings


roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
package (1.1 oz) chai tea latte mix (from 8.8-oz box)
cup caramel sundae syrup
tablespoons Pillsbury BEST® All Purpose Flour
cup fine ground walnuts


  1. 1 Heat oven to 350°F. In large bowl, knead cookie dough and dry chai mix until well blended.
  2. 2 Break up 3/4 of the chai dough in ungreased 8-inch square pan. Press dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 12 to 17 minutes or until light golden brown.
  3. 3 Meanwhile, in small bowl, mix caramel syrup and flour. In another small bowl, knead remaining 1/4 of chai dough and the walnuts.
  4. 4 Gently drizzle caramel mixture evenly over partially baked crust. Crumble walnut chai dough evenly over caramel.
  5. 5 Bake 22 to 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.




Nutrition Information

Recipe Step Photos

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