Caramel Apple Wedges

  • Prep 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 16

Ingredients

2
Granny Smith apples, peeled, each cut into 8 wedges
1
tablespoon lemon juice
1/4
cup sugar
1/2
teaspoon apple pie spice
3
Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1
tablespoon sugar
3/4
cup caramel bits
1
tablespoon milk

Steps

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  • 1
    Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
  • 2
    Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
  • 3
    Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
  • 4
    In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.

Notes









Tips

Expert Tips

For extra decadence, sprinkle wedges with chopped pecans after drizzling with caramel.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
238
% Daily Value
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
245mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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