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Caramel Apple Snickerdoodles

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  • Prep 20 min
  • Total 1 hr 45 min
  • Ingredients 5
  • Servings 9
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Dulce de leche is the secret ingredient that gives these cookies their gooey hidden center.
Updated Sep 22, 2020
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Ingredients

Steps

  • 1
    Line cookie sheet with waxed paper. Spoon 9 heaping teaspoons dulce de leche on cookie sheet. Place cookie sheet in freezer 1 hour. Transfer remaining dulce de leche to covered container, and refrigerate for another use.
  • 2
    Heat oven to 350°F. Lightly grease or spray cookie sheet. In large bowl, break up cookie dough. Stir or knead in flour until well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Form dough into 9 balls. Flatten each ball into 2-inch round; place 1 frozen dulce de leche dollop on center of each round. Shape dough around dulce de leche, sealing to cover completely. In small bowl, mix sugar and apple pie spice. Roll each ball in sugar mixture. Place 1 inch apart on cookie sheet.
  • 3
    Bake 18 to 20 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack.

Tips from the Pillsbury Kitchens

  • tip 1
    Store leftover cookies tightly covered up to 3 days.
  • tip 2
    Use leftover dulce de leche as a filling for cupcakes, or spread between vanilla wafers to make a quick cookie sandwich.

Nutrition Information

270 Calories, 9g Total Fat, 2g Protein, 43g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
2 1/2g
Cholesterol
5mg
2%
Sodium
180mg
7%
Potassium
25mg
1%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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