Caramel Apple Pizza

  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 16

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 can (21 oz) apple pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup chopped pecans
  • 1/4 cup caramel topping

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
  • 3
    Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.

  • A tradition in northern England, and also in New England, is to serve a wedge of Cheddar cheese with apple pie. Caramel Apple Pizza highlights that flavor combination with shredded Cheddar cheese in the streusel topping.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
220mg
9%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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