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Caramel Apple Pie Cookies

Caramel Apple Pie Cookies
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 12

There's only thing more American than apple pie: apple pie cookies! What could be more American than combining two beloved traditions into one luscious bite? ...MORE+ LESS-

Ingredients

1
package Pillsbury™ Refrigerated Pie Crusts
1
jar caramel sauce
1
can apple pie filling
1
egg, lightly beaten
3
tablespoons cinnamon sugar
2
tablespoons Gold Medal™ flour for sprinkling

Steps

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  • 1
    Preheat the oven to 350°F.
  • 2
    Sprinkle a little flour on a clean work surface. Roll out the dough just a teensy-weensy bit to slightly increase the surface area. (You don't want it too thin).
  • 3
    Spread a thin film of caramel sauce over the crust.
  • 4
    Chop up the apple pie pieces so they're smaller. Spread some of the apple pie mixture over the caramel sauce. Don't use quite the whole can.
  • 5
    Sprinkle a little flour on your clean work surface and again, you know the routine ;just roll the dough out very slightly. Use either a pastry cutter or a knife to cut a bunch of strips about 1/2 inch wide.
  • 6
    Using the strips, make a lattice over the top of the pie.
  • 7
    Get out a round cookie cutter and cut out the caramel apple pie cookies. Using a 3-inch cookie cutter, you should end up with a dozen. Use a thin spatula to carefully transfer the cookies over to a non-stick baking sheet.
  • 8
    Brush a little of the egg across the strips on the cookies. Sprinkle with cinnamon sugar. Bake for 20-25 minutes until golden brown.
  • 9
    And don't forget to bake up all those luscious leftover scraps, too!
 

Nutrition Information

No nutrition information available for this recipe

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