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Caramel Apple Pie Cookies

(6)
  5 reviews
No Image For Recipe
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 12 servings
  • Pinterest
    120
  • Facebook
    359
  • Save
    1K
  • Email
    1K
  • Print
    4K

There's only thing more American than apple pie: apple pie cookies! What could be more American than combining two beloved traditions into one luscious bite?

Kimberly Killebrew
September 20, 2016

Ingredients

1
package Pillsbury™ Refrigerated Pie Crusts
1
jar caramel sauce
1
can apple pie filling
1
egg, lightly beaten
3
tablespoons cinnamon sugar
2
tablespoons Gold Medal™ flour for sprinkling

Steps

  • 1 Preheat the oven to 350°F.
  • 2 Sprinkle a little flour on a clean work surface. Roll out the dough just a teensy-weensy bit to slightly increase the surface area. (You don't want it too thin).
  • 3 Spread a thin film of caramel sauce over the crust.
  • 4 Chop up the apple pie pieces so they're smaller. Spread some of the apple pie mixture over the caramel sauce. Don't use quite the whole can.
  • 5 Sprinkle a little flour on your clean work surface and again, you know the routine ;just roll the dough out very slightly. Use either a pastry cutter or a knife to cut a bunch of strips about 1/2 inch wide.
  • 6 Using the strips, make a lattice over the top of the pie.
  • 7 Get out a round cookie cutter and cut out the caramel apple pie cookies. Using a 3-inch cookie cutter, you should end up with a dozen. Use a thin spatula to carefully transfer the cookies over to a non-stick baking sheet.
  • 8 Brush a little of the egg across the strips on the cookies. Sprinkle with cinnamon sugar. Bake for 20-25 minutes until golden brown.
  • 9 And don't forget to bake up all those luscious leftover scraps, too!
  • 1 Preheat the oven to 350°F.
  • 2 Sprinkle a little flour on a clean work surface. Roll out the dough just a teensy-weensy bit to slightly increase the surface area. (You don't want it too thin).
  • 3 Spread a thin film of caramel sauce over the crust.
  • 4 Chop up the apple pie pieces so they're smaller. Spread some of the apple pie mixture over the caramel sauce. Don't use quite the whole can.
  • 5 Sprinkle a little flour on your clean work surface and again, you know the routine ;just roll the dough out very slightly. Use either a pastry cutter or a knife to cut a bunch of strips about 1/2 inch wide.
  • 6 Using the strips, make a lattice over the top of the pie.
  • 7 Get out a round cookie cutter and cut out the caramel apple pie cookies. Using a 3-inch cookie cutter, you should end up with a dozen. Use a thin spatula to carefully transfer the cookies over to a non-stick baking sheet.
  • 8 Brush a little of the egg across the strips on the cookies. Sprinkle with cinnamon sugar. Bake for 20-25 minutes until golden brown.
  • 9 And don't forget to bake up all those luscious leftover scraps, too!
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
211.8
% Daily Value
Total Fat
4.5g
7%
Saturated Fat
1.8g
9%
Cholesterol
19.1mg
6%
Sodium
215.7mg
9%
Total Carbohydrate
44.2g
15%
Dietary Fiber
0.8g
3%
Sugars
10.3g
Protein
1.1g
% Daily Value*:
Vitamin C
1.60%
2%
Calcium
1.90%
2%
Iron
1.80%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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