Caramel Apple Concoction

A lavish refrigerated dessert that takes just 15 minutes to prepare! Enjoy the concoction of assorted ingredients with pieces of apple. MORE+ LESS-

By Pillsbury Kitchens

July 22, 2010

(12-oz.) container frozen whipped topping, thawed

(3.4-oz.) pkg. instant butterscotch pudding and pie filling mix

cup milk

small apples, cut into 1/2-inch pieces (about 2 cups)

(2.07-oz.) chocolate-coated nougat and peanut candy bars, chopped

(10.75-oz.) frozen pound cake, thawed, cut into 1/2-inch-thick slices

tablespoons apple juice

tablespoons chopped peanuts

tablespoon grated milk chocolate

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1

In medium bowl, combine whipped topping, dry pudding mix and milk; beat until smooth. Stir in apples and candy bars.
2

In 2 1/2-quart glass bowl, line bottom with 1/3 of the cake slices. Sprinkle cake with 1 tablespoon of the apple juice. Top with half of the pudding mixture. Top with remaining cake slices, pressing down to fit. Sprinkle cake with remaining 2 tablespoons apple juice. Top with remaining pudding mixture.
3

Sprinkle peanuts and grated chocolate over top. Refrigerate at least 2 hours or until serving time.