1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
2Unroll pizza crust onto cookie sheet. Spread pesto over crust. Top with cheese slices.
3Bake 12 to 15 minutes or until crust edges are golden brown and cheese is melted.
4Remove from oven. Top pizza with tomato halves. Drizzle with balsamic reduction sauce. Sprinkle with basil leaves. Serve immediately.