Caprese Honey Biscuit Sandwiches

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Caprese Honey Biscuit Sandwiches


can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
slices provolone cheese
fresh basil leaves
cherry tomatoes, cut into quarters
Dash salt and pepper


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  • 1
    Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  • 2
    Split warm biscuits. Top each bottom half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  • 3
    Arrange 1 to 2 basil leaves over melted cheese on bottom halves. Top each with tomatoes, salt and pepper. Cover each with top biscuit half. Serve immediately.



Expert Tips

  • Replace provolone cheese with mozzarella, fontina, Swiss or other favorite cheese.
  • Replace basil leaves with fresh baby spinach leaves.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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