MENU
  • Pinterest
    4
  • Save
    86
  • Print
    1
  • Facebook
    0
  • Email
    0

Caprese Honey Biscuit Sandwiches

Caprese Honey Biscuit Sandwiches
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

Can't get enough capers? Neither can we. Make these easy breakfast sandwiches for a fresh take on the classic Italian dish. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
8
slices provolone cheese
16
fresh basil leaves
16
cherry tomatoes, cut into quarters
Dash salt and pepper

Steps

Hide Images
  • 1
    Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  • 2
    Split warm biscuits. Top each bottom half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  • 3
    Arrange 1 to 2 basil leaves over melted cheese on bottom halves. Top each with tomatoes, salt and pepper. Cover each with top biscuit half. Serve immediately.

Expert Tips

  • Replace provolone cheese with mozzarella, fontina, Swiss or other favorite cheese.
  • Replace basil leaves with fresh baby spinach leaves.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment