Candy Corn Smoothies

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
Candy Corn Smoothies

Ingredients

1
pint (2 cups) coconut sorbet, slightly softened
6
tablespoons milk
1
pint (2 cups) orange sherbet, slightly softened
1
pint (2 cups) lemon sorbet, slightly softened
4
drops yellow food color
Candy corn, if desired

Steps

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  • 1
    In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.
  • 2
    Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.
  • 3
    Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn. Serve or freeze until serving time.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
189
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
3 1/2g
0%
Sodium
51mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1/2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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