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Candy Corn Smoothies

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Candy Corn Smoothies
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  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
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Serve your family with these smoothies made with fruit sorbet - a perfect citrusy drink for Halloween that’s ready in just 20 minutes.
Updated Oct 13, 2011

Ingredients

  • 1 pint (2 cups) coconut sorbet, slightly softened
  • 6 tablespoons milk
  • 1 pint (2 cups) orange sherbet, slightly softened
  • 1 pint (2 cups) lemon sorbet, slightly softened
  • 4 drops yellow food color
  • Candy corn, if desired

Steps

  • 1
    In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.
  • 2
    Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.
  • 3
    Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn. Serve or freeze until serving time.

Nutrition Information

189 Calories, 4 1/2g Total Fat, 1g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
189
Total Fat
4 1/2g
0%
Saturated Fat
3 1/2g
0%
Sodium
51mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1/2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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