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Candy Cane Cookies

  • Prep 50 min
  • Total 1 hr 5 min
  • Ingredients 1
  • Servings 48
  • Pinterest
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  • Save
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It's never been easier to create holiday cookies. Just twist colorful refrigerated cookie dough into jolly and delicious treats. MORE+ LESS-

Ingredients

1
package (28 oz) Pillsbury™ red and green sugar cookies

Steps

Hide Images
  • 1
    Heat oven to 350°F. For each cookie, shape 1 level measuring teaspoon of each color dough into 4-inch rope, about 1/4 inch thick, by rolling back and forth on lightly floured surface. Place 1 red and 1 green rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
  • 2
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Expert Tips

Refrigerate the dough until you are ready to use it. When you remove part of it at a time, the dough will be easy to handle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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