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Candy Cane Cookies

candy cane cookies Dessert
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Candy Cane Cookies
  • Prep 50 min
  • Total 1 hr 5 min
  • Ingredients 1
  • Servings 48

It's never been easier to create holiday cookies. Just twist colorful refrigerated cookie dough into jolly and delicious treats. MORE+ LESS-

June 28, 2006

Ingredients

1
package (28 oz) Pillsbury™ red and green sugar cookies

Steps

Hide Images
  • 1
    Heat oven to 350°F. For each cookie, shape 1 level measuring teaspoon of each color dough into 4-inch rope, about 1/4 inch thick, by rolling back and forth on lightly floured surface. Place 1 red and 1 green rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
  • 2
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Expert Tips

  • Refrigerate the dough until you are ready to use it. When you remove part of it at a time, the dough will be easy to handle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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