2
large tart green apples, peeled, sliced (3 cups)
1
package (8 oz) deli-thin Swiss cheese slices
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Steps
1
Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust). Sprinkle sesame seed on cookie sheet. Unroll dough; place over seed. Cover with waxed paper. With rolling pin, roll dough into 16x13-inch rectangle; remove paper.
2
Spread mustard over dough; sprinkle evenly with thyme. Layer bacon, apples and cheese over mustard, covering entire surface.
3
Bake classic crust 14 to 18 minutes, thin crust 12 to 16 minutes, or until crust is golden brown and cheese is melted. Cut into 4 rows by 4 rows.
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Tip if using classic crust: For a crispier crust, prebake crust 11 to 16 minutes or until lightly browned, then add toppings; bake pizza 4 to 7 minutes.
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