6
slices Canadian bacon (3 1/4 inches in diameter)
1/3
cup shredded Cheddar cheese
6
eggs, scrambled
2
tablespoons diced roasted red bell peppers
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Steps
1
Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
2
Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.
3
Bake 14 to 16 minutes or until edges are golden brown.
4
Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.
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If desired, sprinkle tops with additional Cheddar cheese instead of the roasted peppers.
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