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Caesar Tuna and Fettuccine

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Caesar Tuna and Fettuccine
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using green beans, this 20-minute recipe makes a great week night dinner.
By Pillsbury Kitchens
Updated Oct 18, 2016

Ingredients

  • 1 (9-oz.) pkg. refrigerated fettuccine
  • 1 1/2 cups frozen cut green beans
  • 2 (6-oz.) cans water-packed white albacore tuna, drained, flaked
  • 1/4 cup sliced ripe olives
  • 1/2 cup purchased light creamy Caesar salad dressing
  • 1/4 cup fat-free half-and-half
  • 2 Italian plum tomatoes, coarsely chopped
  • 2 tablespoons shredded fresh Parmesan cheese

Steps

  • 1
    Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
  • 2
    Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.

Nutrition Information

380 Calories, 12g Total Fat, 27g Protein, 42g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 2 Cups
Calories
380
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
100mg
33%
Sodium
990mg
41%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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