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Caesar Tuna and Fettuccine

1 Ratings
1 Comments
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4

Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using green beans, this 20-minute recipe makes a great week night dinner. MORE+ LESS-

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1 1/2
cups frozen cut green beans
2
(6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4
cup sliced ripe olives
1/2
cup purchased light creamy Caesar salad dressing
1/4
cup fat-free half-and-half
2
Italian plum tomatoes, coarsely chopped
2
tablespoons shredded fresh Parmesan cheese

Steps

Hide Images
  • 1
    Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
  • 2
    Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 2 Cups
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
100mg
33%
Sodium
990mg
41%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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