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Caesar Tuna and Fettuccine

(1)

1 reviews

20 min prep time
20 min total time
8 ingredients
4 servings

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Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using Green Giant® green beans, this 20-minute recipe makes a great week night dinner.

Ingredients

1: (9-oz.) pkg. refrigerated fettuccine

1 1/2: cups frozen cut green beans

2: (6-oz.) cans water-packed white albacore tuna, drained, flaked

1/4: cup sliced ripe olives

1/2: cup purchased light creamy Caesar salad dressing

1/4: cup fat-free half-and-half

2: Italian plum tomatoes, coarsely chopped

2: tablespoons shredded fresh Parmesan cheese

Steps

1 Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
2 Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.

1 Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
2 Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups

Calories: 380
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 3g 15%
Cholesterol: 100mg; 33%
Sodium: 990mg; 41%
Total Carbohydrate: 42g; 14%
Dietary Fiber 3g 12% Sugars 5g
Protein: 27g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 8%; 8%
Calcium: 10%; 10%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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