Caesar Tuna and Fettuccine

Name: Caesar Tuna and Fettuccine
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 (9-oz.) pkg. refrigerated fettuccine; 1 1/2 cups frozen cut green beans; 2 (6-oz.) cans water-packed white albacore tuna, drained, flaked; 1/4 cup sliced ripe olives; 1/2 cup purchased light creamy Caesar salad dressing; 1/4 cup fat-free half-and-half; 2 Italian plum tomatoes, coarsely chopped; 2 tablespoons shredded fresh Parmesan cheese

1 Ratings

1 Reviews

Prep 20 min
Total 20 min
Ingredients 8
Servings 4

Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using green beans, this 20-minute recipe makes a great week night dinner.

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

1 (9-oz.) pkg. refrigerated fettuccine
1 1/2 cups frozen cut green beans
2 (6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4 cup sliced ripe olives
1/2 cup purchased light creamy Caesar salad dressing
1/4 cup fat-free half-and-half
2 Italian plum tomatoes, coarsely chopped
2 tablespoons shredded fresh Parmesan cheese

Steps

1

Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
2

Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.