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Caesar Tuna and Fettuccine

Caesar Tuna and Fettuccine
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using green beans, this 20-minute recipe makes a great week night dinner.
Updated October 18, 2016

Ingredients

  • 1 (9-oz.) pkg. refrigerated fettuccine
  • 1 1/2 cups frozen cut green beans
  • 2 (6-oz.) cans water-packed white albacore tuna, drained, flaked
  • 1/4 cup sliced ripe olives
  • 1/2 cup purchased light creamy Caesar salad dressing
  • 1/4 cup fat-free half-and-half
  • 2 Italian plum tomatoes, coarsely chopped
  • 2 tablespoons shredded fresh Parmesan cheese

Steps

  • 1
    Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
  • 2
    Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.

Nutrition Facts

Serving Size: 2 Cups
Calories
380
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
100mg
33%
Sodium
990mg
41%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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