Caesar Tuna and Fettuccine

Prep 20 min
Total 20 min
Ingredients 8
Servings 4

Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using green beans, this 20-minute recipe makes a great week night dinner. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 18, 2016

Ingredients

(9-oz.) pkg. refrigerated fettuccine

1 1/2

cups frozen cut green beans

(6-oz.) cans water-packed white albacore tuna, drained, flaked

1/4

cup sliced ripe olives

1/2

cup purchased light creamy Caesar salad dressing

1/4

cup fat-free half-and-half

Italian plum tomatoes, coarsely chopped

tablespoons shredded fresh Parmesan cheese

Steps

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1

Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
2

Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.