Caesar Salad Bowls for Two

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  • 15 min prep time
  • 45 min total time
  • 3 ingredients
  • 2 servings


Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
bag (7.6 oz) Caesar salad kit
cup cubed cooked chicken


  1. 1 Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  2. 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  3. 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  4. 4 Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.




Nutrition Information

Recipe Step Photos

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