MENU

Caesar Chicken with Orzo

caesar chicken with orzo Entree
Caesar Chicken with Orzo
  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 2

A one-dish wonder featuring chicken, vegetables and pasta! MORE+ LESS-

Updated November 14, 2013
Progresso Broth
Make with
Progresso Broth

Ingredients

1
teaspoon vegetable oil
2
boneless skinless chicken breasts (5 oz each)
1
cup Progresso™ chicken broth (from 32 oz carton)
1/2
cup water
1/2
cup uncooked orzo or rosamarina pasta
1
bag (12 oz) frozen broccoli cuts
1/2
medium red bell pepper, cut into strips
2
teaspoons reduced-fat Caesar dressing
Dash of coarsely ground pepper

Steps

Hide Images
  • 1
    In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown on both sides. Remove chicken from skillet; keep warm.
  • 2
    Carefully add broth and water to hot skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally. Stir in broccoli, bell pepper and dressing (cut any large broccoli pieces in half).
  • 3
    Add chicken to pasta mixture; sprinkle with pepper. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).

  • Serve this easy meal with a tossed lettuce and tomato wedge salad topped with your favorite dressing.
  • People often think orzo is rice because of its shape and size. It actually is pasta, and because it is small, it cooks very quickly.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
660mg
27%
Potassium
580mg
17%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
22%
Sugars
4g
Protein
41g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
80%
80%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved