Caesar Chicken Subs

  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 4

Ingredients

4
submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3
cup Caesar dressing
1/2
package (3.5-oz size) sandwich sliced pepperoni
3/4
lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
4
slices (1 oz each) Colby-Monterey Jack cheese blend
4
slices tomato, cut in half
4
lettuce leaves
1/2
medium red onion, thinly sliced

Steps

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  • 1
    Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
  • 2
    Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.

Notes









Tips

Expert Tips

  • These sandwiches are perfect to wrap and tote for any type of outing.
  • You could use ranch dressing instead of the Caesar.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
620
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
1450mg
60%
Potassium
430mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
10%
Sugars
7g
Protein
40g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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