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Prep 25min
Total25min
Ingredients6
Servings3
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Ingredients
3
oz. (1 cup) uncooked wagon wheel pasta
1 1/2
oz. (3/4 cup) uncooked bow tie pasta (farfalle)
1
cup frozen sweet peas
1/2
cup milk
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(6-oz.) can water-packed tuna, drained
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Steps
1
Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
2
Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.
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Nutrition Facts
Serving Size:1 1/3 Cups
Calories
370
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
970mg
40%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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