Butterscotch Crackles

(10)
  2 reviews
  • 1 hr 30 min prep time
  • 1 hr 30 min total time
  • 5 ingredients
  • 48 servings

Ingredients

2
rolls (16.5 oz each) Pillsbury™ refrigerated sugar cookies
2
cups Wheaties™ cereal, crushed (1 cup)
1
cup butterscotch chips (from 11-oz bag)
1
cup coconut
1/2
cup powdered sugar

Directions

  1. 1 Let cookie dough stand at room temperature to soften slightly.
  2. 2 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 1-inch balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  3. 3 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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