Butternut Squash Bites

  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 30

Ingredients

2
packages (1.9 oz each) frozen mini fillo shells (15 shells each)
1
box (12 oz) frozen butternut squash
2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped fresh sage leaves
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
4
slices bacon, crisply cooked, crumbled (1/4 cup)

Steps

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  • 1
    Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
  • 3
    Bake 8 to 10 minutes or until warm. Sprinkle with bacon.

Notes









Tips

Expert Tips

Top these little tartlets with finely chopped toasted pecans instead of bacon, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
58mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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