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Buttermilk Biscuits with Ham and Cheese

buttermilk biscuits with ham and cheese Side
Buttermilk Biscuits with Ham and Cheese
  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 10

Make your own breakfast sandwich at home with Pillsbury™ buttermilk biscuits, ham and cheese. MORE+ LESS-

August 17, 2018

Ingredients

2
cans (6 oz each) Pillsbury™ Southern Style refrigerated Buttermilk biscuits (5 biscuits each)
5
slices sharp Cheddar cheese, halved
10
thin slices honey ham
Cherry tomatoes, if desired

Steps

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  • 1
    Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2
    Split warm biscuits. Top each bottom half with 1 half-slice of cheese and 1 slice of honey ham. Cover each with top biscuit half. Serve immediately with tomatoes on the side.

Expert Tips

  • Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.
  • Replace ham with turkey or roast beef slices.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

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