Buttered Rum Doughnuts

buttered rum doughnuts Side Dish
Buttered Rum Doughnuts
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 8

Fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and rum glaze, for a heavenly DIY doughnut treat. MORE+ LESS-

Updated October 24, 2016
Pillsbury Biscuits
Make with
Pillsbury Biscuits



cups vegetable oil
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits

Glaze and Topping

cup vanilla creamy ready-to-spread frosting
tablespoon butter, melted and cooled
tablespoon plus 1 teaspoon dark rum
cup chopped pecans


Hide Images
  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2
    Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3
    Meanwhile, in small bowl, stir frosting, butter and rum with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Expert Tips

  • To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
  • Substitute your favorite flavor of frosting.
  • Don’t forget the doughnut holes. Fry separately until golden brown.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment