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Grands!® Pumpkin Doughnuts
Candy Bar Doughnuts
Grands!® Spring Doughnuts
Raspberry-Filled Jelly Doughnuts
Fry buttery biscuits, then top them with a sweet bourbon glaze.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Substitute your favorite flavor of frosting.
Don’t forget the doughnut holes. Fry separately until golden brown.
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