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Buttered Bourbon Doughnuts

Buttered Bourbon Doughnuts
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 8

Fry buttery biscuits, then top them with a sweet bourbon glaze. ...MORE+ LESS-

Ingredients

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits

Glaze

1/2
cup vanilla creamy ready-to-spread frosting
1
tablespoon butter, melted and cooled
1
tablespoon plus 1 teaspoon bourbon

Steps

Hide Images
  • 1
    In deep fat fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2
    Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3
    Meanwhile, in small bowl, stir frosting, butter and bourbon with spoon until smooth. Dip one side of each doughnut into glaze.

Expert Tips

  • To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
  • Substitute your favorite flavor of frosting.
  • Don’t forget the doughnut holes. Fry separately until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
327.8
% Daily Value
Total Fat
18.6g
29%
Saturated Fat
3.1g
15%
Cholesterol
3.8mg
1%
Sodium
504.2mg
21%
Potassium
5.3mg
0%
Total Carbohydrate
36.5g
12%
Sugars
13.9g
Protein
4.0g
% Daily Value*:
Calcium
0.10%
0%
Iron
6.10%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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