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  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 6

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans. MORE+ LESS-

Ingredients

1/2
lb bulk chorizo sausage or ground beef
1
can (15 oz) spicy chili beans, undrained
1
teaspoon ground cumin
4
(10-inch) flour tortillas
2 1/2
cups shredded taco-flavored cheese blend (10 oz)
1
cup Old El Paso™ mild taco sauce
3/4
cup sour cream
Shredded lettuce, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  • 3
    Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  • 4
    Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Expert Tips

  • This giant burrito allows you to easily feed a group of six without going through the hassle of making six individual burritos.
  • Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.
  • Crave Mexican meals? Go to pillsbury.com and search under "Mexican" for more than 100 inspiring ideas.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
19g
94%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
1780mg
74%
Potassium
630mg
18%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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