Buffalo Sloppy Joes

  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 13
  • Servings 18
Buffalo Sloppy Joes

Ingredients

Sloppy Joes

2
lb ground beef
1
large onion, chopped (1 cup)
6
stalks celery, thinly sliced (3 cups)
1
can (8 oz) Muir Glen™ organic tomato sauce
1
can (6 oz) Muir Glen™ organic tomato paste
1/2
cup Buffalo wing sauce
1
tablespoon cider vinegar
2
teaspoons chili powder
18
hamburger buns, split, toasted

Blue Cheese Sauce

1
container (8 oz) sour cream
2/3
cup crumbled blue cheese
1
green onion, finely chopped (1 tablespoon)
2
teaspoons Buffalo wing sauce

Steps

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  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is browned; drain. Spoon beef mixture into slow cooker. Add remaining sloppy joe ingredients except buns; stir well.
  • 2
    Cover; cook on Low heat setting 3 to 4 hours.
  • 3
    In small bowl, mix sauce ingredients. To serve, spoon 1/3 cup sloppy joe mixture on bottom half of each bun. Spread 1 tablespoon sauce on top half of each bun; place over meat.

Notes









Tips

Expert Tips

  • If you’d like a milder flavor, substitute 1/4 cup ketchup for 1/4 cup of the Buffalo wing sauce in the sloppy Joe mixture.
  • Toasting hamburger buns lightly before topping them with hot meat or sauces helps to keep the buns from getting soggy.
  • Buffalo wings are typically served with crisp celery sticks. If you want to add the crunchy flavor of fresh celery to this recipe, add 2 tablespoons finely chopped celery to the sauce.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
580mg
24%
Potassium
320mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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