Buffalo Chicken Pinwheels

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can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/2

cup finely chopped cooked chicken

3/4

teaspoon red pepper sauce

oz cream cheese, softened

1/4

cup crumbled blue cheese (1 oz)

tablespoons chopped fresh chives

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1

Heat oven to 350°F. Spray cookie sheet with cooking spray.
2

If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3

In small bowl, mix chicken and pepper sauce until well coated. Spread 1 tablespoon cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
4

Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5

Bake 13 to 17 minutes or until edges are golden brown. Serve warm.

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Prepare and bake these appetizers up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350°F for 10 to 15 minutes.
Round out the buffalo with blue cheese dip and celery sticks.

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Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.