Buffalo Chicken Dip

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 15

Ingredients

2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 cup Buffalo wing sauce
Crumbled blue cheese, if desired
Celery sticks and bagel chips, if desired

Steps

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  • 1
    Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.
  • 2
    Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.

Notes









Tips

Expert Tips

If your rotisserie chicken is chilled, microwave it 1 to 2 minutes to slightly warm it. Warm chicken is much easier to pull and shred.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
122
% Daily Value
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
548mg
0%
Total Carbohydrate
4 1/2g
0%
Dietary Fiber
1/2g
0%
Protein
11 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat; 1/2 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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