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Buffalo Chicken Crescents

(20)

5 reviews

10 min prep time
30 min total time
5 ingredients
4 servings

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Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1: cup shredded cooked chicken

2: tablespoons chopped celery

1/4: cup Buffalo wing sauce

3: tablespoons crumbled blue cheese

Steps

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
2 In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
3 Bake at 375°F 13 to 16 minutes.

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
2 In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
3 Bake at 375°F 13 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 6g 29% Trans Fat 3g
Cholesterol: 35mg; 12%
Sodium: 1010mg; 42%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 4g
Protein: 15g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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