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7

Buffalo Chicken Crescents

20 Ratings

5 Comments

Prep 10 min
Total 30 min
Ingredients 5
Servings 4

Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes. MORE+ LESS-

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

cup shredded cooked chicken

tablespoons chopped celery

1/4

cup Buffalo wing sauce

tablespoons crumbled blue cheese

Steps

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1

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
2

In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
3

Bake at 375°F 13 to 16 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 6g 29% Trans Fat 3g
Cholesterol: 35mg; 12%
Sodium: 1010mg; 42%
Potassium: 105mg; 3%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 4g
Protein: 15g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;