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Buffalo Chicken Biscuit Sliders

Prep 40 min
Total 40 min
Ingredients 6
Servings 7

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic. MORE+ LESS-

By Pillsbury Kitchens

June 16, 2010

Ingredients

Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)

1 3/4

cups shredded cooked chicken

1/2

cup buffalo wing sauce

1/4

cup diced celery

1/2

cup crumbled blue cheese

cucumber slices

Steps

Hide Images

1

Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2

In 10-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
3

Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.

Expert Tips

Purchased rotisserie chicken is a easy way to get shredded chicken.
Blue cheese dressing makes a nice accompaniment to these sliders.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 4g 20% Trans Fat 3g
Cholesterol: 35mg; 12%
Sodium: 1160mg; 48%
Potassium: 135mg; 4%
Total Carbohydrate: 22g; 7%
Dietary Fiber 1g 5% Sugars 2g
Protein: 15g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;