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Buffalo Chicken Biscuit Pull-Aparts

buffalo chicken biscuit pull-aparts Entree
Buffalo Chicken Biscuit Pull-Aparts
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 8

Looking for a new way to please your family with Buffalo chicken? Try these easy biscuit pull-aparts with Pillsbury™ biscuits, rotisserie chicken, cheese and Buffalo sauce with fresh toppings. MORE+ LESS-

October 13, 2017

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Original biscuits
2
tablespoons butter, melted
5
tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
2
cups shredded cooked chicken (about 10 oz)
2
cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
1
stalk celery, thinly sliced (about 1/2 cup)
2
tablespoons sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray.
  • 2
    Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 2 tablespoons of the Buffalo sauce until well coated.
  • 3
    Place biscuit pieces close together in single layer in pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
  • 4
    Meanwhile, in medium bowl, mix chicken with 2 tablespoons of the Buffalo sauce; stir to coat completely.
  • 5
    Top biscuit pieces with 1 cup of the cheese, the chicken mixture, and remaining 1 cup cheese. Bake 8 to 11 minutes longer or until cheese is melted and biscuits are golden brown. Drizzle remaining 1 tablespoon Buffalo sauce over warm biscuits; top with celery and green onions.
  • This is a great recipe for using leftover chicken.

Expert Tips

  • Want more spice? Use shredded pepper Jack cheese in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
810mg
34%
Potassium
130mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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