1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2
In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
3
Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
4
Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
5
Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
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Not a big fan of heat? Cut back on the amount of hot sauce added to the chicken mixture.
This is a great recipe for using leftover deli rotisserie chicken!
Swap the Greek yogurt for sour cream, if desired.
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No nutrition information available for this recipe
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