Buffalo Chicken and BBC Waffles

  3 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings


frozen cooked Buffalo style chicken strips
cans Pillsbury™ refrigerated crescent dinner rolls
oz packaged precooked bacon (14 strips), finely chopped (1 cup)
oz crumbled blue cheese (1 cup)
cup sweet orange marmalade
tablespoons Dijon mustard
tablespoon powdered sugar


  1. 1 Prepare chicken as directed on package. Keep warm.
  2. 2 Meanwhile, heat waffle maker. Unroll 1 can of dough; separate each crosswise into 2 (7 x 6-inch) rectangles. Firmly press perforations to seal.
  3. 3 Carefully place 1 dough rectangle on bottom surface of waffle maker. Sprinkle 1/2 cup of the bacon and 1/2 cup of the blue cheese evenly over dough. Top with another dough rectangle; close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Carefully remove waffle from waffle maker; separate or cut each waffle into 4 squares. Keep warm. Repeat with remaining can of dough, bacon and blue cheese.
  4. 4 Meanwhile in 1-quart saucepan, mix marmalade, mustard and 1 tablespoon water; cook over medium-high heat, stirring frequently or until mixture comes to a boil.
  5. 5 Cut each waffle square in half diagonally to form 16 waffle triangles. To serve, top each of 2 waffle triangles with 2 chicken strips and 1 1/2 tablespoons sauce. Sprinkle with powdered sugar.




Nutrition Information

Recipe Step Photos

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