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Prep 25min
Total0min
Ingredients9
Servings10
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Ingredients
2
lb. fresh Brussels sprouts
1/2
teaspoon salt
6
slices bacon
1
teaspoon all-purpose flour
2
tablespoons brown sugar
1 tablespoon water
1
tablespoon cider vinegar
1
teaspoon Dijon mustard
1/4
cup chopped pecans
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Steps
1
Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
2
Meanwhile, cook bacon until crisp in medium skillet. Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool. Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
3
In small bowl, combine brown sugar, water, vinegar and mustard; mix well. Gradually stir into bacon drippings mixture.
4
Drain Brussels sprouts; place in serving bowl. Add hot bacon dressing mixture; toss gently. Crumble bacon over Brussels sprouts. Sprinkle with pecans. If desired, add salt to taste.
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Nutrition Facts
Serving Size:1/10 of Recipe
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
210mg
9%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
12%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
80%
80%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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