Brownie Sundae Pizza

  • Prep 10 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 12

Ingredients

  • 1 pkg. fudge brownie mix with hot fudge swirl
  • 1/4 cup oil
  • 3 tablespoons water
  • 1 egg
  • 1 pint (2 cups) vanilla ice cream
  • 1/4 cup chopped peanuts
  • 1 1/2 cups whipped cream (from aerosol can)
  • 12 maraschino cherries with stems

Steps

  • 1
    Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
  • 2
    Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
  • 3
    Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
  • 4
    Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
  • 5
    To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
150mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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