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Prep 25min
Total2hr30min
Ingredients8
Servings48
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Ingredients
Brownies
1
pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
2
eggs
Icing
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
(16-oz.) can chocolate fudge frosting
1
teaspoon vanilla
Decorator frosting
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Steps
1
Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
2
Bake at 350°F. for 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Freeze brownies 30 minutes.
3
Remove brownies from pan by lifting foil. Cut into 1 1/4-inch squares. Return to freezer while preparing icing.
4
In medium saucepan, melt chocolate chips over very low heat, stirring constantly. Add frosting and vanilla; mix well to combine. Heat 1 to 2 minutes or until of desired coating consistency, stirring constantly. Remove from heat.
5
To coat each brownie with icing, place brownie on fork over saucepan; spoon icing over brownie, coating all sides except bottom. (If icing thickens, heat over low heat until of desired consistency). Decorate as desired with decorator frosting.
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Nutrition Facts
Serving Size:1 Petit Four
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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