Creamy cheesecake and fresh berries top a chocolate cereal crust in this delicious brownie dessert.
The bars will be easier to cut if you refrigerate them for 2 to 3 hours.
To make a thicker cheesecake layer, double the amount of cream cheese, eggs, sugar and vanilla. Increase the baking time to 45 to 50 minutes.
Garnish the bars with other seasonal fruits. Try raspberries, blackberries or sliced kiwifruit.
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