Brown Sugar-Bacon-Biscuit Bake

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8


cup packed light brown sugar
cup salted butter, melted
cup real maple syrup
tablespoon all-purpose flour
teaspoon ground cinnamon
slices cooked bacon, broken into small pieces
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits


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  • 1
    Heat oven to 400°F.
  • 2
    In medium bowl, stir together brown sugar, butter, syrup, flour and cinnamon with whisk until well combined. Add bacon; stir gently without breaking apart bacon pieces.
  • 3
    In ungreased 2-quart round or oval ceramic or glass baking dish, evenly spread brown sugar-bacon mixture in bottom. Separate dough into 8 biscuits; arrange over mixture.
  • 4
    Bake 15 to 18 minutes or until biscuits are golden brown, no longer raw in center and brown sugar- bacon mixture is bubbly.
  • 5
    Carefully remove baking dish from oven. Place heatproof serving platter upside down over dish; turn platter and dish over. Remove baking dish. Drizzle any remaining sauce from dish over biscuit bake. Serve warm.



Expert Tips

When cooking bacon, don't overcook it. The bacon will bake in a hot oven for 15 minutes.

This recipe is best served warm. As the biscuit bake continues to cool, the sugar topping begins to harden but can easily be fixed by reheating a few seconds in the microwave.

This is a great recipe to play around with. Omit bacon and add toasted pecans for a vegetarian option!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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