Brown Sugar-Bacon-Biscuit Bake

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8


cup packed light brown sugar
cup salted butter, melted
cup real maple syrup
tablespoon all-purpose flour
teaspoon ground cinnamon
slices cooked bacon, broken into small pieces
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits


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  • 1
    Heat oven to 400°F.
  • 2
    In medium bowl, stir together brown sugar, butter, syrup, flour and cinnamon with whisk until well combined. Add bacon; stir gently without breaking apart bacon pieces.
  • 3
    In ungreased 2-quart round or oval ceramic or glass baking dish, evenly spread brown sugar-bacon mixture in bottom. Separate dough into 8 biscuits; arrange over mixture.
  • 4
    Bake 15 to 18 minutes or until biscuits are golden brown, no longer raw in center and brown sugar- bacon mixture is bubbly.
  • 5
    Carefully remove baking dish from oven. Place heatproof serving platter upside down over dish; turn platter and dish over. Remove baking dish. Drizzle any remaining sauce from dish over biscuit bake. Serve warm.



Expert Tips

  • When cooking bacon, don't overcook it. The bacon will bake in a hot oven for 15 minutes.
  • This recipe is best served warm. As the biscuit bake continues to cool, the sugar topping begins to harden but can easily be fixed by reheating a few seconds in the microwave.
  • This is a great recipe to play around with. Omit bacon and add toasted pecans for a vegetarian option!

Nutrition Information

No nutrition information available for this recipe

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