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Brown Butter Peach Crumble Bars

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  • Prep 20 min
  • Total 3 hr 30 min
  • Ingredients 9
  • Servings 12
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These delicious peach crumble cookie bars are even better topped with a scoop of ice cream.
By Pillsbury Kitchens
Updated Sep 21, 2020
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Ingredients

  • 1/2 cup butter
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/3 cup plus 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped
  • 1/4 cup packed brown sugar
  • 2 teaspoons lemon juice
  • 1/2 cup powdered sugar
  • 2 teaspoons water

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang off edge; spray with cooking spray.
  • 2
    In 2-quart saucepan, heat butter over medium heat 2 1/2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty. Remove from heat; cool 5 minutes. Transfer to small microwavable bowl.
  • 3
    In large bowl, break up cookie dough. Stir in 1/3 cup of the flour, 1/4 teaspoon of the cinnamon and 1/4 cup of the browned butter. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press 1 1/4 cups of the dough mixture evenly in bottom of pan to make crust. Bake about 20 minutes or until golden brown and center is set; cool 10 minutes.
  • 4
    Meanwhile, in same 2-quart saucepan, add peaches, remaining 3 tablespoons flour, remaining 1/4 teaspoon cinnamon, the brown sugar, lemon juice and 2 tablespoons of the browned butter. Stir until peaches are thoroughly coated. Cook over medium heat 1 to 2 minutes, stirring constantly, until thickened. Spread cooked peach mixture on top of baked cookie base.
  • 5
    Crumble remaining dough mixture on top of peach layer. Bake 32 to 35 minutes or until dough is set and light golden brown. Cool completely, about 2 hours.
  • 6
    In small microwavable bowl, heat remaining 1 tablespoon browned butter uncovered on High 10 to 15 seconds or until melted. Stir in powdered sugar and water. If necessary, microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of bars. Cut into 4 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Fresh peaches may be substituted for frozen peaches in this recipe.
  • tip 2
    Also great served with a dollop of whipped cream.
  • tip 3
    Bars are easiest to eat with a fork.

Nutrition Information

310 Calories, 14g Total Fat, 2g Protein, 42g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
310
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
2 1/2g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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