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Brown Butter Peach Crumble Bars

  • Prep 20 min
  • Total 3 hr 30 min
  • Ingredients 10
  • Servings 12

These delicious peach crumble cookie bars are even better topped with a scoop of ice cream. MORE+ LESS-

Ingredients

1/2
cup butter
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon
3
cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped
3
tablespoons all-purpose flour
1/4
cup packed brown sugar
2
teaspoons lemon juice
1/2
cup powdered sugar
2
teaspoons water

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang off edge; spray with cooking spray.
  • 2
    In 2-quart saucepan, heat butter over medium heat 2 1/2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty. Remove from heat; cool 5 minutes. Transfer to small microwavable bowl.
  • 3
    In large bowl, break up cookie dough. Stir in 1/3 cup flour, 1/4 teaspoon of the cinnamon and 1/4 cup of the browned butter. Press 1 1/4 cups of the dough mixture evenly in bottom of pan to make crust. Bake about 20 minutes or until golden brown and center is set; cool 10 minutes.
  • 4
    Meanwhile, in same 2-quart saucepan, add peaches, 3 tablespoons flour, remaining 1/4 teaspoon cinnamon, the brown sugar, lemon juice and 2 tablespoons of the browned butter. Stir until peaches are thoroughly coated. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened. Spread cooked peach mixture on top of baked cookie base.
  • 5
    Crumble remaining dough mixture on top of peach layer. Bake 32 to 35 minutes or until dough is set and light golden brown. Cool completely, about 2 hours.
  • 6
    Heat remaining 1 tablespoon browned butter in small microwavable bowl uncovered on High 10 to 15 seconds or until melted. Stir in powdered sugar and water. If necessary, microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of bars. Cut into 4 rows by 3 rows.

Expert Tips

  • Fresh peaches may be substituted for frozen peaches in this recipe.
  • Also great served with a dollop of whipped cream.
  • Bars are easiest to eat with a fork.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
2 1/2g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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