Skip to Content
Menu

Brown Butter Creamy Apple Pie

  • Save Recipe
  • Prep 30 min
  • Total 3 hr 40 min
  • Ingredients 16
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A crumbly brown sugar streusel tops a classic apple pie made easy in a frozen pie crust.
Updated May 6, 2021
Bake-Off® Contest 37, 1996
Lola Nebel
Cambridge, Minnesota
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Filling

  • 1/4 cup LAND O LAKES® Butter
  • 1/2 cup granulated sugar
  • 1 LAND O LAKES® Egg
  • 2 tablespoons Pillsbury BEST® all-purpose flour
  • 1 teaspoon vanilla
  • 5 cups sliced peeled Granny Smith apples (5 medium)

Crust

Streusel

  • 1/2 cup Pillsbury BEST® all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup cold LAND O LAKES® Butter

Topping

  • 1/2 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
  • 2
    In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate.
  • 3
    In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
  • 4
    Bake 20 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
  • 5
    In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve this pie topped with a scoop of cinnamon ice cream or a slice of sharp cheddar cheese for an unbeatable combination.

Nutrition Information

420 Calories, 22g Total Fat, 3g Protein, 54g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
160mg
7%
Potassium
160mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of The Pillsbury Company ©2011
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">