Broiled Steak and Mushrooms

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 2

Ingredients

1
(13 oz.) beef T-bone or rib steak, cut 3/4 inch thick
1/2
teaspoon Worcestershire sauce
1/4
cup prepared barbecue sauce
2
tablespoons chopped green bell pepper
1/2
teaspoon Worcestershire sauce
1
(2.5-oz.) jar sliced mushrooms, drained

Steps

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  • 1
    Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.
  • 2
    Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.

Notes









Tips

Expert Tips

  • T-bone or rib steak is a tender, flavorful cut of beef to use for this recipe. For the freshest beef, select meat that is red in color with creamy white fat.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
9g
14%
Cholesterol
68mg
23%
Sodium
430mg
18%
Potassium
440mg
Total Carbohydrate
6g
2%
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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