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Broiled Steak and Mushrooms

Broiled Steak and Mushrooms
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 2

Looking for a simple-yet-flavorful dinner idea? Then check out this broiled beef steak and mushrooms recipe that’s prepared in mere 15 minutes using Sliced Mushrooms. ...MORE+ LESS-

Ingredients

1
(13 oz.) beef T-bone or rib steak, cut 3/4 inch thick
1/2
teaspoon Worcestershire sauce
1/4
cup prepared barbecue sauce
2
tablespoons chopped green bell pepper
1/2
teaspoon Worcestershire sauce
1
(2.5-oz.) jar sliced mushrooms, drained

Steps

Hide Images
  • 1
    Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.
  • 2
    Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.

Expert Tips

  • T-bone or rib steak is a tender, flavorful cut of beef to use for this recipe. For the freshest beef, select meat that is red in color with creamy white fat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
9g
14%
Cholesterol
68mg
23%
Sodium
430mg
18%
Potassium
440mg
Total Carbohydrate
6g
2%
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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