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Prep 20min
Total20min
Ingredients8
Servings4
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Ingredients
1
tablespoon lemon juice
1
tablespoon olive oil
1
teaspoon crushed fennel seed
1/4
teaspoon salt
1/4
teaspoon pepper
4
(8-oz.) snapper or other white fish fillets
4
slices lemon
1/2
cup pitted kalamata olives, halved
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Steps
1
Lightly oil broiler pan. In small bowl, combine lemon juice, oil, fennel seed, salt and pepper; mix well. Place snapper on oiled pan. Brush with lemon juice mixture.
2
Broil 4 inches from heat for 5 minutes. Top each fillet with lemon slice; broil an additional 3 to 5 minutes or until fish is no longer translucent in center and flakes easily with fork. Sprinkle with olives.
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Of the 250 species of snapper, red snapper is the best known. This saltwater fish, named for its color, has firm white flesh and very little fat.